Christmas Menu - December 25, 2008

Soup/Salad: Choice of:

Christmas Pumpkin Velouté with wild mushroom
Sweet flavor roasted pumpkin smoothly blended with root vegetable
and topped with wild mushroom ragout

Baby Spinach & Smoked Halibut
Smoked Halibut on a bed of baby green spinach
Served with Sherry wine vinegar dressing

Appetizer:
Rhine Arctic Char Charlotte

Entree: Choice of:

Traditional Turkey with Trimming $40.95
Roasted, juicy golden brown butterball turkey with traditional dressing
Served with yam fusion mashed potato

Planked Northeast Salmon $44.95
Fresh Atlantic Salmon cooked on cedar plank rubbed with sea salt, brown sugar
thyme, pepper, juice of lemon and butter. Served with wild rice.

Noisettes of Lamb with Tarragon & Honey $47.95
Small-carved medallions of lamb saddle accompanied with wild mushroom
Served with honey glazed red wine tarragon sauce

Dessert: Choice of:

Dried Fruits & Rum Compote with Vanilla Aspic
English Christmas Pudding with Bourbon Sauce Anglaise
Angel Chocolate covered Raspberry Mousse Caks

 

PST, GST and Gratuity not included