Mille Feuille of Smoked Salmon
Bruschetta
Wild Mushroom Puffed Pastry
Shrimp Cocktail

Baked Escargot with Mushrooms au Gratin
Crispy Classic Calamari
Shrimp Tempura
Petit Beef Wellington

Soup du Jour
Classic French Onion Soup
Clam Chowder
Warm Quail Salad

Baby Spinach & Goat Cheese
Organic Mixed Green Salad
Classic Caesar Salad
Shallows Salad

Beef Tenderloin Rossini
Grilled Chicken Breast
Roasted Chicken Forestiere
New York Striploin
Veal Scaloppini

Hunter Schnitzel
Spring Baked Rack of Lamb
Veal Liver & Lyonnaise Sauce
Roasted Pork Tenderloin aux Prunes
Our Classic Chateaubriand for Two

Fresh Atlantic Salmon
Seafood Cioppini
Grilled Halbut
Filet of Sole Argenteuil

Lobster Ravioli
Classic Vegetarian Lasagna
Fettuccini with Sun dried Tomato & Spinach